啊快进去好深用力啊使劲岳_若怒国产在线观看网站_国产盗摄女子私密生活spa_美女黄的视频全免费_中文字幕奈奈美被公侵犯_亚洲国产精品无码久久98蜜桃_欧美性猛交xxx猛交_婷婷综合网桃色_精品成人综合aⅴ一区二区_怡红院宜春院视频一区_最新日韩精品在线观看_我就色色综合网

　　A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'　　Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.